Description
Courgettes, carrots, celery and red pepper: these are the ingredients of such a preserve that contain flavor and crunchiness, and is protected by an excellent extra virgin olive oil. It is excellent to taste as a side dish.
Line: Sottoli
Nutritional values
| Energy value - calories | 105 kcal/ 436 Kj |
|---|---|
| Protein | 2,5 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Fat | 8,3 g |
| of which saturated | 1,2 g |
| Fibres | 6,3 g |
| Salt | 549 mg |
| ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites. | |
| INGREDIENTS: Zucchini, carrots, celery, red pepper, extra virgin olive oil, wine vinegar, salt. | |
Courgettes alla Scapece
Typical Apulian products
| Energy value – calories | 105 kcal/ 436 Kj |
|---|---|
| Protein | 2,5 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Fat | 8,3 g |
| of which saturated | 1,2 g |
| Fibres | 6,3 g |
| Salt | 549 mg |
| ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites. | |
| INGREDIENTS: Zucchini, carrots, celery, red pepper, extra virgin olive oil, wine vinegar, salt. | |
