The magnificent “Ferrovia” cherries are a typical fruit grown in the areas of Bari, appreciated all over the world. Rich in vitamins A, B and C, they have many properties and characteristics that make them precious. They are harvested from May until the end of June. The taste reaches a harmonious balance between sweet and sour. The scent is strong and the texture is soft, rich in velvety and pulpy pieces.
Pairings and advice: it is delicious for breakfast with bread lightly buttered, but also with mascarpone and ricotta. It is perfect for filling homemade tarts and desserts.