Plums can have oval or round shape, purple skin and deep yellow or red flesh. Rich in vitamins, minerals, fiber and antioxidants, they are low in calories. They are harvested in the summer months, from June to August. The taste of the jam is sweet and slightly acidic.
Pairings and advice: it is perfect in tarts and oven-baked desserts in general, it also matches well with mature cheeses and roast meats.