The tomatoes are harvested in the months of July, August and September when they reach the right degree of ripeness. They are processed immediately to preserve the full-bodied taste and to keep their nutritional properties unaltered. The rustic passata is dense and pulpy, consistent and rich. Its full-bodiness makes it perfect to embrace homemade pasta or to make traditional condiments.
| Energy value - calories | 21 kcal/ 86 Kj |
|---|---|
| Protein | 4.80 g |
| Carbohydrates | 11.70 g |
| Fat | 4.5 g |
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ALLERGENS PRESENT - Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites |
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INGREDIENTS: 100% tomatoes, salt |
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| Energy value – calories | 21 kcal/ 86 Kj |
|---|---|
| Protein | 4.80 g |
| Carbohydrates | 11.70 g |
| Fat | 4.5 g |
|
ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites |
|
|
INGREDIENTS: 100% tomatoes, salt |
|
