{"id":20084,"date":"2020-02-26T17:43:50","date_gmt":"2020-02-26T16:43:50","guid":{"rendered":"http:\/\/www.agriscisci.it\/the-olive-oil-mill\/"},"modified":"2021-02-16T15:49:37","modified_gmt":"2021-02-16T14:49:37","slug":"the-olive-oil-mill","status":"publish","type":"page","link":"https:\/\/www.agriscisci.it\/en\/the-olive-oil-mill\/","title":{"rendered":"The olive oil mill"},"content":{"rendered":"\n
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As per Apulian tradition, the first olive oil mill was an ancient stone grinder, located in a cave inside the estate, where it is still kept. Here, in the shade and in the cool of a constant temperature, the olives harvested on the family lands, would be pressed.<\/p>\n<\/div>\n\n\n\n

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Since the 1970s, in addition to the production of the property plots, there began to be acquired and transformed the production of some farms selected throughout the entire Apulian territory.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Today there are many companies in the provinces of Foggia, BAT, Bari and Brindisi with which a consultancy and collaboration relationship has been established: the olive trees are followed in all the stages, from flowering to harvesting up to pruning, as you need to start from the field if you want to obtain a excellent olive oil.<\/p>\n\n\n\n

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An excellent extra virgin olive oil is obtained through perfectly executed procedures: \nthe correct timing between harvesting and milling, cold extraction, traceability and the unique quality of the olives used guarantee the achievement of an unparalleled olive oil. \n<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n

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Organic extra virgin olive oil<\/h3>\n\n\n\n

Find out more<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Typical Apulian products<\/h3>\n\n\n\n

Find out more<\/a><\/p>\n\n\n\n

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Our organic products<\/h3>\n\n\n\n

Find out more<\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Artisan jams<\/h3>\n\n\n\n

Find out more<\/a><\/p>\n\n\n\n

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As per Apulian tradition, the first olive oil mill was an ancient stone grinder, located in a cave inside the estate, where it is still kept. Here, in the shade and in the cool of a constant temperature, the olives harvested on the family lands, would be pressed. Since the 1970s, in addition to the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/pages\/20084"}],"collection":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/comments?post=20084"}],"version-history":[{"count":3,"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/pages\/20084\/revisions"}],"predecessor-version":[{"id":20089,"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/pages\/20084\/revisions\/20089"}],"wp:attachment":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/media?parent=20084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}