The typical Apulian baked product can have numerous variations, just by adding some ingredients to the basic recipe. Turmeric, also known as yellow ginger, is obtained by powdering the root. It is rich in beneficial properties and is characterized by an intense aroma and a bright color.<\/p>\n","protected":false},"excerpt":{"rendered":"
| Energy value – calories<\/th>\n | 486 kcal\/ 2038 Kj<\/td>\n<\/tr>\n |
|---|---|
| Protein<\/th>\n | 10 g<\/td>\n<\/tr>\n |
| Carbohydrates<\/th>\n | 59 g<\/td>\n<\/tr>\n |
| of which sugars<\/th>\n | 2.6 g<\/td>\n<\/tr>\n |
| Fat<\/th>\n | 23 g<\/td>\n<\/tr>\n |
| of which saturated<\/th>\n | 3.8 g<\/td>\n<\/tr>\n |
| Fibres<\/th>\n | 0.8 g<\/td>\n<\/tr>\n |
| Salt as Sodium<\/th>\n | 3.1 g<\/td>\n<\/tr>\n |
| ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites<\/th>\n<\/tr>\n | |
| INGREDIENTS: wheat flour, white wine type “00”, extra virgin olive oil, salt and turmeric (0.9%)<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":20288,"template":"","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/product\/20287"}],"collection":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/media\/20288"}],"wp:attachment":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/media?parent=20287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |