{"id":20485,"date":"2020-02-12T11:33:06","date_gmt":"2020-02-12T10:33:06","guid":{"rendered":"http:\/\/www.agriscisci.it\/prodotto\/cardoncelli-mushrooms\/"},"modified":"2021-02-17T12:48:27","modified_gmt":"2021-02-17T11:48:27","slug":"cardoncelli-mushrooms","status":"publish","type":"product","link":"https:\/\/www.agriscisci.it\/en\/prodotto\/cardoncelli-mushrooms\/","title":{"rendered":"Cardoncelli Mushrooms"},"content":{"rendered":"

Cardoncelli mushrooms are a typical product of the Murgia area: with a delicate aroma, firm texture and slightly wild flavor, they are greatly appreciated by lovers of the regional Apulian cuisine. They can be used to garnish croutons, as a side dish for white or red meat main courses or as an accompaniment to spun curd cheeses of various ages.<\/p>\n","protected":false},"excerpt":{"rendered":"\n\n\n\n\n\n\n\n\n
Energy value – calories<\/th>\n66 kcal\/ 274 Kj<\/td>\n<\/tr>\n
Carbohydrates<\/th>\n0 g<\/td>\n<\/tr>\n
Dietary Fibres<\/th>\n2 g<\/td>\n<\/tr>\n
Fat<\/th>\n5 g<\/td>\n<\/tr>\n
Salt<\/th>\n946 g<\/td>\n<\/tr>\n
ALLERGENS PRESENT – Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites<\/th>\n<\/tr>\n
INGREDIENTS: Cardoncelli mushrooms, extra virgin olive oil, wine vinegar, salt<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":20489,"template":"","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/product\/20485"}],"collection":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/media\/20489"}],"wp:attachment":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/media?parent=20485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}