The artichoke is one of the most characteristic vegetables of the Apulian gardens, even if its tradition is quite recent. Introduced only in the mid-twentieth century, it quickly became one of the most widespread crops thanks to the strong vocation of the regional territory, so that Puglia ranks first in Italy for its production. The artichokes are selected, cleaned and boiled in water and vinegar for a few minutes, after which they are put in our extra virgin olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":"
| Energy value – calories<\/th>\n | 105 kcal\/ 436 Kj<\/td>\n<\/tr>\n |
|---|---|
| Protein<\/th>\n | 2,5 g<\/td>\n<\/tr>\n |
| Carbohydrates<\/th>\n | 2 g<\/td>\n<\/tr>\n |
| of which sugars<\/th>\n | 2 g<\/td>\n<\/tr>\n |
| Fat<\/th>\n | 8,3 g<\/td>\n<\/tr>\n |
| of which saturated<\/th>\n | 1,2 g<\/td>\n<\/tr>\n |
| Fibres<\/th>\n | 6,3 g<\/td>\n<\/tr>\n |
| Salt<\/th>\n | 549 mg<\/td>\n<\/tr>\n |
| ALLERGENS<\/p>\n Sulphites (wine vinegar). Produced in a factory that uses: gluten, eggs, fish, milk, nuts, celery, sulphites<\/th>\n<\/tr>\n | |
| INGREDIENTS: Baby artichokes, extra virgin olive oil, wine vinegar, salt<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":20626,"template":"","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/product\/20622"}],"collection":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/media\/20626"}],"wp:attachment":[{"href":"https:\/\/www.agriscisci.it\/en\/wp-json\/wp\/v2\/media?parent=20622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |