With a very sweet taste and a pleasantly pasty consistency, dried figs are an inevitable ingredient of the Mediterranean food tradition. Only firm, ripe and flawless fruits are selected for drying.
Rich in mineral salts such as potassium, magnesium, calcium and phosphorus, they can contribute to the strengthening of bones and for vitamin supplementation and are perfect as a source of energy for those who play sports. They can be a tasty and nutritious snack between meals or be added to muesli along with other nuts and yogurt. Delicious in combination with blue or goat cheeses, they are excellent if wrapped in bacon or raw ham.